Yellow Raven 2024 - Beer Recipe - Brewer's Friend

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Yellow Raven 2024

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 4.54 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday June 1st 2024
1.060
1.011
6.4%
33.2
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Avangard - Pilsner7.5 lb Pilsner 37.3 1.7 78.9%
0.50 lb Avangard - Vienna0.5 lb Vienna 37.7 3.5 5.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 10.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 First Wort 75 min 25.07 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 10 min 3.68 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 190 °F 15 min 4.49 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lemon verbena Spice Whirlpool 15 min.
4 oz Acetic acid Water Agt Whirlpool 15 min.
1 tsp Gypsum Water Agt Mash 0 min.
2 tsp Lactic acid Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Columbus, Ohio Hap Cremean 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 5.83 23.3  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.04 g | 16.2 qt) 4.54 18.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 7.21 28.8
Equipment Profile Used: System Default
"Yellow Raven 2024" Saison beer recipe by Pat's Pints. All Grain, ABV 6.44%, IBU 33.24, SRM 4.03, Fermentables: (Pilsner, Vienna, Wheat Malt, White, Cane Sugar) Hops: (Fuggles, Tettnanger, Lemondrop, Mandarina Bavaria) Other: (Lemon verbena, Acetic acid, Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-06-01 23:59 UTC