Australian Sparkling Ale - Beer Recipe - Brewer's Friend

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Australian Sparkling Ale

127 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Adkins
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday June 1st 2024
1.039
1.008
4.1%
43.1
7.4
n/a
3.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb American - Pilsner $ 1.00 / lb
$ 3.00 		37 1.8 34.7%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 46.2%
0.50 lb 1886 Malt House - Caramel 400.5 lb Caramel 40 $ 1.25 / lb
$ 0.63 		34 40 5.8%
0.75 lb Briess - Wheat Malt, White0.75 lb Wheat Malt, White 39.1 2.5 8.7%
0.40 lb Aromatic0.4 lb Aromatic - (late boil kettle addition) 33 38 4.6%
8.65 lbs / $ 3.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 25.99 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 10 min 17.13 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 9.27 37.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Australian Sparkling Ale" No Profile Selected beer recipe by Jim Adkins. BIAB, ABV 4.1%, IBU 43.12, SRM 7.37, Fermentables: ( American - Pilsner, Pale Ale Malt 2-Row, Caramel 40, Wheat Malt, White, Aromatic) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 16:01 UTC