June 2024 NEIPA - Beer Recipe - Brewer's Friend

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June 2024 NEIPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 263.5 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday June 1st 2024
1.059
1.015
5.8%
13.5
4.1
3.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Premium Pilsner385 lb Premium Pilsner 36.8 1.75 72%
100 lb Proximity - Malted Oats100 lb Malted Oats 29.9 2.5 18.7%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 9.3%
535 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb Centennial9 lb Centennial Hops Pellet 10 Whirlpool at 170 °F 15 min 13.45 29%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 3 days 35.5%
11 lb grove11 lb grove Hops Pellet 10 Dry Hop 3 days 35.5%
31 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,750 g Calcium Chloride (anhydrous) Water Agt Mash --
75 oz Gypsum Water Agt Mash --
10 oz Epsom Salt Water Agt Mash --
 
Yeast
- apex hazy
Amount:
1,000 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
171.87 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.65 gal (954.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.65 gal (906.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.99 gal (839.95 qt) 167.19 668.8  
Strike water volume at mash thickness of 1.25 qt/lb 167.19 668.8  
Mash volume with grains 209.99 840  
Grain absorption losses -66.88 -267.5  
Remaining sparge water volume (equipment estimates 138.59 g | 554.4 qt) 163.44 653.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 238.65 g | 954.6 qt) 263.5 1054  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 237.9 g | 951.6 qt) 248 992  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 242.6 g | 970.4 qt) 232.5 930  
Total: 330.63 1322.5
Equipment Profile Used: System Default
"June 2024 NEIPA" Specialty IPA: New England IPA beer recipe by kingmatt. All Grain, ABV 5.81%, IBU 13.45, SRM 4.12, Fermentables: (Premium Pilsner, Malted Oats, Flaked Wheat) Hops: (Centennial, Citra, grove) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2024-06-01 11:26 UTC