Session Pale Ale - Beer Recipe - Brewer's Friend

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Session Pale Ale

68 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 68 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Saturday June 1st 2024
1.022
1.008
1.8%
15.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 60%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 15%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 15%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 10%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 3.71 12.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 2.04 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 15 min 2.98 25%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 2.62 25%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 75 °C 15 min 3.69 25%
40 g / 0.00 €
 
Yeast
WHC Lab - low rider
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 19.7 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Session Pale Ale" No Profile Selected beer recipe by GwendalD. All Grain, ABV 1.82%, IBU 15.04, SRM 2.7, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Carapils) Hops: (Mosaic, Citra, Styrian Wolf)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 10:44 UTC