golden ticket pale ale - Beer Recipe - Brewer's Friend

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golden ticket pale ale

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.16 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday June 1st 2024
1.055
1.009
6.0%
49.6
13.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Golden Promise2.4 kg Golden Promise 37 3 82.8%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 60 12.1%
0.15 kg Honey Malt0.15 kg Honey Malt 37 25 5.2%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 31.04 18.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 40 min 12.71 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.81 31.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 1.04 31.3%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 150.8 °F 60 min
0.67 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 5.21 20.8  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 5.72 22.9  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.16 16.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.21 20.8
Equipment Profile Used: System Default
"golden ticket pale ale" American Pale Ale beer recipe by Brewer #419511. BIAB, ABV 5.95%, IBU 49.6, SRM 13, Fermentables: (Golden Promise, Crystal 60L, Honey Malt) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 17:40 UTC