American Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday June 1st 2024
1.047
1.008
5.1%
28.7
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Mecca Grade - Lamonta (American Pale)2 lb Lamonta (American Pale) 37 3 47.1%
2 lb Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat) 39 3.1 47.1%
4 oz Mecca Grade - Opal 224 oz Opal 22 35.6 22 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Helga0.35 oz Helga Hops Pellet 6.2 Boil 60 min 19.09 36.8%
0.10 oz Helga0.1 oz Helga Hops Pellet 6.2 Boil 20 min 3.3 10.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.2 Boil 5 min 6.31 52.6%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Strike 159 °F 152 °F 60 min
6.5 qt Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.66 10.6  
Mash volume with grains 3 12  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 1.79 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3.66 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.63 10.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.63 g | 10.5 qt) 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Neidigbräu. All Grain, ABV 5.07%, IBU 28.7, SRM 5.71, Fermentables: (Lamonta (American Pale), Shaniko (White Winter Wheat), Opal 22) Hops: (Helga, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss)
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-17 19:58 UTC