Mexico City Pale - Beer Recipe - Brewer's Friend

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Mexico City Pale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Augustin Padilla
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday June 1st 2024
1.053
1.010
5.7%
27.1
7.0
n/a
46.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light $ 5.40 / lb
$ 32.40 		44.6 4 85.1%
6 lbs / $ 32.40
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Victory Malt1 lb Victory Malt $ 2.48 / lb
$ 2.48 		34.5 28 14.2%
0.80 oz American - Caramel / Crystal 10L0.8 oz Caramel / Crystal 10L $ 2.48 / lb
$ 0.12 		35 10 0.7%
$ 2.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 1.80 / oz
$ 0.90 		Pellet 5.5 Boil 0 min 22.2%
1.25 oz Cascade1.25 oz Cascade Hops $ 1.80 / oz
$ 2.25 		Pellet 5.5 Boil 10 min 7.96 55.6%
0.50 oz Magnum0.5 oz Magnum Hops $ 1.80 / oz
$ 0.90 		Pellet 12 Boil 60 min 19.17 22.2%
2.25 oz / $ 4.05
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Five Star Chemicals - Star San $ 2.00 / oz
$ 2.00 		Other Mash --
1 oz B-Brite $ 0.75 / oz
$ 0.75 		Water Agt Mash --
$ 2.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27.1 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 6.76 g | 27.1 qt) 4.76 19.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.68 18.7
Equipment Profile Used: System Default
 
Notes

Steep at 149F, for 60min. Boil 60min, adding hops according to their boil times. Cool, ferment for 2 weeks, then transfer to secondary for 2 additional weeks. Sugar should be 6g perlitre of beer.


Using ingredients found at local homebrew store. Extract conversion. Original Recipie calls for 9.5lbs 2H Pale Malt. Also subbed ale yeast, should be natural ale chico strain

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  • Last Updated: 2024-06-04 21:23 UTC