Biere d'Alsace - Beer Recipe - Brewer's Friend

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Biere d'Alsace

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 67 gallons (fermentor volume)
Pre Boil Size: 71.55 gallons
Post Boil Size: 67.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday June 1st 2024
1.053
1.014
5.2%
31.9
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 86%
5.13 lb German - Acidulated Malt5.125 lb Acidulated Malt 27 3.4 4%
12.75 lb Flaked Corn12.75 lb Flaked Corn 40 0.5 10%
127.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Strisselspalt16 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 14.95 33.3%
16 oz Strisselspalt16 oz Strisselspalt Hops Pellet 3.5 Boil 30 min 11.49 33.3%
16 oz Strisselspalt16 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 5.42 33.3%
48 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
*Genus Brewing Fall 2023 H²O (Most Recent)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.05 gal (284.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.05 gal (236.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.19 gal (200.76 qt). Suggest reducing strike water volume to 1.77 gal (7.08 qt) and adding 38.19 gal (152.76 qt) sparge/top-off. 39.96 159.8  
Strike water volume at mash thickness of 1.25 qt/lb 39.96 159.8  
Mash volume with grains 50.19 200.8  
Grain absorption losses -15.98 -63.9  
Remaining sparge water volume (equipment estimates 47.32 g | 189.3 qt) 47.82 191.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.05 g | 284.2 qt) 71.55 286.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 67 g | 268 qt) 67.5 270  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 67.5 g | 270 qt) 67 268  
Total: 87.78 351.1
Equipment Profile Used: System Default
"Biere d'Alsace" German Pils beer recipe by Genus Brewing & Supply. All Grain, ABV 5.19%, IBU 31.87, SRM 3.16, Fermentables: (Pilsner, Acidulated Malt, Flaked Corn) Hops: (Strisselspalt)
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  • Last Updated: 2024-06-01 03:29 UTC