Cream Ale - Castle Danger Clone Attempt - Beer Recipe - Brewer's Friend

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Cream Ale - Castle Danger Clone Attempt

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday June 1st 2024
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1.046
1.009
4.9%
18.4
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n/a
29.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row $ 1.70 / lb
$ 14.45 		37 1.8 79.1%
1 lb Flaked Corn1 lb Flaked Corn $ 2.99 / lb
$ 2.99 		40 0.5 9.3%
0.50 lb Viking - Munich Light0.5 lb Munich Light $ 2.29 / lb
$ 1.15 		36 6 4.7%
0.25 lb Viking - Caramel 30 Malt0.25 lb Caramel 30 Malt $ 2.49 / lb
$ 0.62 		34 11.8 2.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 2.29 / lb
$ 1.15 		0 0 4.7%
10.75 lbs / $ 20.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - Tettnanger0.5 oz Tettnanger Hops $ 2.19 / oz
$ 1.10 		Pellet 4 Boil 60 min 5.1 20%
0.25 oz BSG - German Hallertau Mittelfrüh0.25 oz German Hallertau Mittelfrüh Hops $ 2.39 / oz
$ 0.60 		Pellet 4.4 Boil 30 min 2.16 10%
0.25 oz Hopsteiner - Tettnanger0.25 oz Tettnanger Hops $ 2.19 / oz
$ 0.55 		Pellet 4 Boil 30 min 1.96 10%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops $ 2.98 / oz
$ 1.49 		Pellet 4 Boil 15 min 2.53 20%
0.25 oz Hopsteiner - Tettnanger0.25 oz Tettnanger Hops $ 2.19 / oz
$ 0.55 		Pellet 4 Boil 5 min 0.51 10%
0.25 oz BSG - German Hallertau Mittelfrüh0.25 oz German Hallertau Mittelfrüh Hops $ 2.39 / oz
$ 0.60 		Pellet 4.4 Boil 5 min 0.56 10%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops $ 2.39 / oz
$ 1.20 		Pellet 4.4 Boil 60 min 5.61 20%
2.50 oz / $ 6.07
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.34 / each
$ 3.34
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 3.34 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.59 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 3.11 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Cream Ale - Castle Danger Clone Attempt" Cream Ale beer recipe by Brewer #408675. All Grain, ABV 4.86%, IBU 18.42, SRM 3.83, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Munich Light, Caramel 30 Malt, Rice Hulls) Hops: (Tettnanger, German Hallertau Mittelfrüh, Hersbrucker)
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  • Last Updated: 2024-06-01 03:44 UTC