HAZY IPA 1.06.24 - Beer Recipe - Brewer's Friend

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HAZY IPA 1.06.24

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mickgreen1985@gmail.com
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 1st 2024
1.060
1.012
6.3%
56.4
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 82.6%
0.55 kg American - Wheat0.55 kg Wheat 38 1.8 9.1%
0.20 kg Gladfield - Flaked Barley (harraway's)0.2 kg Flaked Barley (harraway's) 33.1 1.68 3.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
0.10 kg Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt 12.4 2.03 1.7%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Crossmyloof - Citra15 g Citra Hops Pellet 12.8 Boil at 100 °C 60 min 20.27 9.7%
15 g Crossmyloof - Citra15 g Citra Hops Pellet 12.8 Boil at 100 °C 30 min 15.58 9.7%
15 g Crossmyloof - Citra15 g Citra Hops Pellet 12.8 Boil at 100 °C 15 min 10.06 9.7%
25 g Crossmyloof - Citra25 g Citra Hops Pellet 12.8 Hop Stand at 90 °C 0 min 4.95 16.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Hop Stand at 90 °C 0 min 5.51 16.1%
30 g Crossmyloof - Citra30 g Citra Hops Pellet 12.8 Dry Hop 2 days 19.4%
30 g 47 Hops - Galaxy30 g Galaxy Hops Pellet 16.5 Dry Hop (High Krausen) 2 days 19.4%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Rice hulls Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains (equipment estimates 25.8 L) 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 22
Total: 29  
Equipment Profile Used: System Default
"HAZY IPA 1.06.24" No Profile Selected beer recipe by mickgreen1985@gmail.com. All Grain, ABV 6.3%, IBU 56.36, SRM 3.59, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat, Flaked Barley (harraway's), Flaked Oats, Sour Grapes Acid Malt) Hops: (Citra, Galaxy) Other: (Rice hulls)
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  • Last Updated: 2024-06-06 02:01 UTC