HAZY IPA 1.06.24
197 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Crossmyloof - Citra15 g Citra Hops |
|
Pellet |
12.8 |
Boil at 100 °C
|
60 min |
20.27 |
9.7% |
15 g |
Crossmyloof - Citra15 g Citra Hops |
|
Pellet |
12.8 |
Boil at 100 °C
|
30 min |
15.58 |
9.7% |
15 g |
Crossmyloof - Citra15 g Citra Hops |
|
Pellet |
12.8 |
Boil at 100 °C
|
15 min |
10.06 |
9.7% |
25 g |
Crossmyloof - Citra25 g Citra Hops |
|
Pellet |
12.8 |
Hop Stand at 90 °C
|
0 min |
4.95 |
16.1% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand at 90 °C
|
0 min |
5.51 |
16.1% |
30 g |
Crossmyloof - Citra30 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
2 days |
|
19.4% |
30 g |
47 Hops - Galaxy30 g Galaxy Hops |
|
Pellet |
16.5 |
Dry Hop (High Krausen)
|
2 days |
|
19.4% |
155 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Rice hulls
|
|
Water Agt |
Mash |
-- |
Target Water Profile
My Water Profile 1
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
68 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
22.1 |
Mash volume with grains (equipment estimates 25.8 L)
|
26.1 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
6.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
22 |
Total:
|
29
|
Equipment Profile Used: |
System Default |
"HAZY IPA 1.06.24" No Profile Selected beer recipe by mickgreen1985@gmail.com. All Grain, ABV 6.3%, IBU 56.36, SRM 3.59, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat, Flaked Barley (harraway's), Flaked Oats, Sour Grapes Acid Malt) Hops: (Citra, Galaxy) Other: (Rice hulls)
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- Last Updated: 2024-06-06 02:01 UTC