Awesome Recipe test - Beer Recipe - Brewer's Friend

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Awesome Recipe test

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday June 1st 2024
1.057
1.014
5.6%
59.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
224.02 kg American - Pale 2-Row - Toasted224.02 kg Pale 2-Row - Toasted 33 30 76.9%
29.18 kg American - Wheat29.18 kg Wheat 38 1.8 10%
29.18 kg Flaked Oats29.18 kg Flaked Oats 33 2.2 10%
8.75 kg Honey Malt8.75 kg Honey Malt 37 25 3%
291.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 kg Glacier1.3 kg Glacier Hops Pellet 5.5 Boil 10 min 6.17 7.3%
1.30 kg Galaxy1.3 kg Galaxy Hops Pellet 14.25 Boil 10 min 15.98 7.3%
1.95 kg Citra1.95 kg Citra Hops Pellet 11 Whirlpool 15 min 10.73 10.9%
1.95 kg Galaxy1.95 kg Galaxy Hops Pellet 14.25 Whirlpool 15 min 13.9 10.9%
1.95 kg Mosaic1.95 kg Mosaic Hops Pellet 12.5 Whirlpool 15 min 12.19 10.9%
1.30 kg Citra1.3 kg Citra Hops Pellet 11 Dry Hop 7 days 7.3%
1.95 kg Galaxy1.95 kg Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.9%
1.30 kg Mosaic1.3 kg Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.3%
1.63 kg Citra1.63 kg Citra Hops Pellet 11 Dry Hop 3 days 9.1%
1.95 kg Galaxy1.95 kg Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.9%
1.30 kg Mosaic1.3 kg Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.3%
17.88 kg / $ 0.00
 
Yeast
- Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.7 L. Suggest reducing initial water volume to 45.4 L and adding 973.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1254.77 L 1062.6
Strike water volume at mash thickness of 3.7 L/kg 1062.6
Mash volume with grains (equipment estimates 1225.5 L) 1254.8
Grain absorption losses -291.1
Remaining sparge water volume (equipment estimates 248.1 L) 229.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1018.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -29.3
Top off amount 29.3
Going into fermentor 1000
Total: 1292  
Equipment Profile Used: System Default
"Awesome Recipe test" No Profile Selected beer recipe by Brewer #417998. All Grain, ABV 5.63%, IBU 58.96, SRM 24.43, Fermentables: (Pale 2-Row - Toasted, Wheat, Flaked Oats, Honey Malt) Hops: (Glacier, Galaxy, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 04:54 UTC