Mango Fusion Kolsch - Beer Recipe - Brewer's Friend

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Mango Fusion Kolsch

171 calories 17 g 16 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Jehle
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Saturday June 1st 2024
1.052
1.012
5.2%
25.9
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb Rahr - Premium Pilsner10.2 lb Premium Pilsner 36.8 1.75 91.1%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 8.9%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.25 75%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.68 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Mango Flavor Kegging 0 min.
3.71 ml Lactic acid Water Agt Mash 1 hr.
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
2.20 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
- Fermentis Safale K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.38 37.5  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Mango Fusion Kolsch" Kölsch beer recipe by Derek Jehle. BIAB, ABV 5.24%, IBU 25.93, SRM 3.77, Fermentables: (Premium Pilsner, Barke Vienna) Hops: (Hallertau Hersbrucker) Other: (Mango, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Whirlfloc, Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 19:49 UTC