Gnarly NEIPA - Beer Recipe - Brewer's Friend

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Gnarly NEIPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday June 1st 2024
1.043
1.008
4.5%
22.6
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted 33 78.56 65.8%
1 kg Rolled Oats1 kg Rolled Oats 33 4.37 13.2%
0.40 kg Castle Malting - Château Wheat Blanc0.4 kg Château Wheat Blanc 38 3.31 5.3%
0.40 kg Castle Malting - Château Munich Light0.4 kg Château Munich Light 34 18.78 5.3%
0.80 kg Castle Malting - Château Biscuit0.8 kg Château Biscuit 35 43.87 10.5%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Columbus20 g Columbus Hops Pellet 16 Boil 30 min 15.41 16.8%
15 g Yakima Chief Hops - Amarillo15 g Amarillo Hops Pellet 10 Boil 20 min 5.69 12.6%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Whirlpool 15 min 1.44 8.4%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Pellet 12.25 Dry Hop 4 days 25.2%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Dry Hop 4 days 8.4%
10 g Yakima Chief Hops - Chinook10 g Chinook Hops Pellet 13.7 Dry Hop 4 days 8.4%
12 g Yakima Chief Hops - Simcoe12 g Simcoe Hops Pellet 13.6 Dry Hop 7 days 10.1%
12 g Yakima Chief Hops - Mosaic12 g Mosaic Hops Pellet 12.25 Dry Hop 7 days 10.1%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,250 g Lactose Water Agt Boil 1 hr.
12.50 g Gypsum Water Agt Mash 1 hr.
12.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12.50 g Gypsum Water Agt Boil 1 hr.
12.50 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170.4 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 63 °C 63 °C 40 min
Temperature 72 °C 72 °C 20 min
78 °C 78 °C 10 min
28 L Fly Sparge 82 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.93 L. Suggest reducing initial water volume to 45.4 L and adding 5.53 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 23.8
Mash volume with grains 28.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 35.6 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 45
Total: 58.5  
Equipment Profile Used: System Default
"Gnarly NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #366015. All Grain, ABV 4.53%, IBU 22.55, SRM 31.29, Fermentables: (Pale 2-Row - Toasted, Rolled Oats, Château Wheat Blanc, Château Munich Light, Château Biscuit) Hops: (Columbus, Amarillo, Citra, Mosaic, Chinook, Simcoe) Other: (Lactose, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-11-20 10:54 UTC