Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pilsner | 37 | 1.6 | 69% | |
1.50 lb | Weyermann - Vienna Malt | 37 | 3.5 | 10.3% | |
1 lb | Weyermann - Pale Wheat | 36 | 2 | 6.9% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-45 | 32 | 45 | 6.9% | |
0.50 lb | Weyermann - Chocolate Rye | 29.9 | 240 | 3.4% | |
0.50 lb | Dingemans - Special B | 33.1 | 125 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Saaz | Pellet | 3.5 | First Wort | 60 min | 13.23 | 27.8% | |
1.25 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 7.29 | 27.8% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 4.49 | 22.2% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 0 min | 22.2% | ||
4.50 oz / $ 0.00 |
Wyeast - Farmhouse Ale 3726 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Ca- 50 ppm Mg- 10 ppm Na- 8 ppm Cl- 52 ppm SO4- 113 ppm HCO3- 16 ppm so into 8 gal of distill water: - 3 g CaCl2 - 3 g Epsom - 4g Gypsum |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.02 g | 36.1 qt) | 6.85 | 27.4 |
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) | 7.93 | 31.7 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 6.85 | 27.4 |
Equipment Profile Used: | System Default |