Sam's Kentucky Common - Beer Recipe - Brewer's Friend

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Sam's Kentucky Common

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 31st 2024
1.056
1.014
5.6%
1.1
14.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Briess - Pale Ale Malt 2-Row385 lb Pale Ale Malt 2-Row 36.8 3.5 65.3%
110 lb Flaked Corn110 lb Flaked Corn 40 0.5 18.6%
20 lb Weyermann - Carafa I20 lb Carafa I 32 340 3.4%
20 lb Proximity - Caravienne 2020 lb Caravienne 20 34.5 20 3.4%
55 lb Flaked Rye55 lb Flaked Rye 36 2.8 9.3%
590 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 0.78 33.3%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 20 min 0.35 66.7%
3 oz / $ 0.00
 
Target Water Profile
St Louis City 2012, Missouri, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.61 gal (1246.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.61 gal (1198.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 231.58 gal (926.3 qt) 184.38 737.5  
Strike water volume at mash thickness of 1.25 qt/lb 184.38 737.5  
Mash volume with grains 231.58 926.3  
Grain absorption losses -73.75 -295  
Remaining sparge water volume (equipment estimates 201.24 g | 805 qt) 261.63 1046.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.61 g | 1246.5 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 310 g | 1240 qt) 341 1364  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 341 g | 1364 qt) 310 1240  
Total: 446 1784
Equipment Profile Used: System Default
"Sam's Kentucky Common" No Profile Selected beer recipe by FERGBREW. All Grain, ABV 5.56%, IBU 1.14, SRM 14.76, Fermentables: (Pale Ale Malt 2-Row, Flaked Corn, Carafa I, Caravienne 20, Flaked Rye) Hops: (Chinook, Mount Hood)
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  • Last Updated: 2024-06-03 18:48 UTC