Cat Hair Light 3 - Beer Recipe - Brewer's Friend

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Cat Hair Light 3

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Greg
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday May 31st 2024
1.046
1.011
4.6%
17.8
21.0
n/a
33.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted $ 1.35 / lb
$ 13.50 		33 30 76.9%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids $ 5.95 / lb
$ 5.95 		37 1 7.7%
1 lb Flaked Oats1 lb Flaked Oats $ 2.08 / lb
$ 2.08 		33 2.2 7.7%
8 oz Briess - DME Pale Ale8 oz DME Pale Ale 45 6 3.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 3.8%
13 lbs / $ 21.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Mt Hood1 oz Mt Hood Hops Leaf/Whole 6.1 Boil 60 min 17.77 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8 oz       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Batch Sparge 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Cat Hair Light 3" American Pale Ale beer recipe by Greg. All Grain, ABV 4.59%, IBU 17.77, SRM 20.97, Fermentables: (Pale 2-Row - Toasted, Rice Syrup Solids, Flaked Oats, DME Pale Ale, Corn Sugar - Dextrose) Hops: (Mt Hood)
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  • Last Updated: 2024-06-06 02:30 UTC