Pale Ale 2nd Try - Beer Recipe - Brewer's Friend

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Pale Ale 2nd Try

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 31st 2024
1.043
1.011
4.2%
47.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row - Toasted8.5 lb Pale 2-Row - Toasted 33 30 91.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.7%
0.50 lb Proximity - Caravienne 200.5 lb Caravienne 20 34.5 20 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 28.94 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 10.72 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.01 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand 0 min 5.24 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 37.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Pale Ale 2nd Try" American Pale Ale beer recipe by Brewer #330754. All Grain, ABV 4.17%, IBU 47.92, SRM 23.02, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Caravienne 20) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2024-05-31 19:12 UTC