Awesome Recipe

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 6834 calories (Per 20L)
Carbs: 699.4 g (Per 20L)

Created: Friday May 31st 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Weyermann - Bohemian Pilsner Malt5.5 kg Bohemian Pilsner Malt		36.8	2.43	100%
5.50 kg / R$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 kg

Weyermann - Bohemian Pilsner Malt

36.8

2.43

100%

5.50 kg / R$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Spalter Select (Germany)40 g Spalter Select (Germany) Hops	Pellet	3.9	Boil	30 min	11.12	50%
40 g	Huell Melon40 g Huell Melon Hops	Pellet	7.94	Boil	0 min		50%
80 g / R$ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Spalter Select (Germany)

Pellet

3.9

Boil

30 min

11.12

50%

40 g

Huell Melon

Pellet

7.94

Boil

0 min

50%

80 g / R$ 0.00

Amount	Variety	IBU	Bill %
40 g	Spalter Select (Germany) (Pellet)	11.12	50%
40 g	Huell Melon (Pellet) 40 g Huell Melon (Pellet) Hops		50%
80 g / R$ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.03 L. Suggest reducing initial strike volume to 41.77 L and adding 3.63 L sparge/top-off.	45.4
Strike water volume (equipment estimates 42.5 L)	45.4
Mash volume with grains (equipment estimates 46.1 L)	49
Grain absorption losses	-5.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 36.1 L)	39
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 30 L)	35
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 35 L)	30
Total:	45.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 49.03 L. Suggest reducing initial strike volume to 41.77 L and adding 3.63 L sparge/top-off.

45.4

Strike water volume (equipment estimates 42.5 L)

45.4

Mash volume with grains (equipment estimates 46.1 L)

Grain absorption losses

-5.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 36.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 30 L)

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 35 L)

Total:

45.4

Equipment Profile Used:

System Default

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Awesome Recipe