Rhubarb wine
245 calories
11.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.50 kg |
Rhubarb6.5 kg Rhubarb |
|
0.4 |
0 |
71.4% |
2.50 kg |
Cane Sugar2.5 kg Cane Sugar |
|
46 |
0 |
27.5% |
50 g |
Orange juice50 g Orange juice |
|
4.8 |
0 |
0.5% |
50 g |
Lemon juice50 g Lemon juice |
|
1 |
0 |
0.5% |
9.10 kg / $ 0.00
|
Priming
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Water added to kettle
|
4.8 |
Mash volume with grains
|
4.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
8.1 |
Pre boil volume
|
12 |
Boil off losses
|
|
Post boil volume
|
12 |
Estimated amount in fermentor
|
12 |
Total:
|
4.8
|
Equipment Profile Used: |
System Default |
"Rhubarb wine" Fruit Beer recipe by Brewer #424643. Partial Mash, ABV 10.71%, IBU 0, SRM 4.7, Fermentables: (Rhubarb, Cane Sugar, Orange juice, Lemon juice) Other: (Potassium Metabisulfite, Black tea, Lemon Zest, Orange Zest, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-07-01 16:36 UTC