Rhubarb wine - Beer Recipe - Brewer's Friend

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Rhubarb wine

245 calories 11.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 0 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 245 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Friday May 31st 2024
1.082
1.000
10.7%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Rhubarb6.5 kg Rhubarb 0.4 0 71.4%
2.50 kg Cane Sugar2.5 kg Cane Sugar 46 0 27.5%
50 g Orange juice50 g Orange juice 4.8 0 0.5%
50 g Lemon juice50 g Lemon juice 1 0 0.5%
9.10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Potassium Metabisulfite Water Agt Mash 1 days
1 L Black tea Water Agt Mash 0 min.
5 g Lemon Zest Spice Mash 0 min.
5 g Orange Zest Spice Mash 0 min.
1.25 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle 4.8
Mash volume with grains 4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.1
Pre boil volume 12
Boil off losses  
Post boil volume 12
Estimated amount in fermentor 12
Total: 4.8  
Equipment Profile Used: System Default
"Rhubarb wine" Fruit Beer recipe by Brewer #424643. Partial Mash, ABV 10.71%, IBU 0, SRM 4.7, Fermentables: (Rhubarb, Cane Sugar, Orange juice, Lemon juice) Other: (Potassium Metabisulfite, Black tea, Lemon Zest, Orange Zest, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-01 16:36 UTC