Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefeweizen

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Charlie
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday May 31st 2024
1.046
1.010
4.7%
18.2
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Pale Wheat22 lb Pale Wheat 36 2 57.9%
16 lb Weyermann pilsner - Aromatic16 lb Aromatic 33 38 42.1%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.22 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 26.4 g | 105.6 qt) 26.25 105  
Mash volume with grains (equipment estimates 26.4 g | 105.6 qt) 29.29 117.2  
Grain absorption losses (steeping) -4.75 -19  
Pre boil volume (equipment estimates 21.65 g | 86.6 qt) 21.5 86  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 20 80  
Going into fermentor 20 80  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 26.25 105
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Charlie. Extract, ABV 4.73%, IBU 18.22, SRM 16.28, Fermentables: (Pale Wheat, Aromatic) Hops: (Tettnanger)
Last Updated and Sharing
 
84
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-31 17:13 UTC