Lagerhaus Schwarzbier - Beer Recipe - Brewer's Friend

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Lagerhaus Schwarzbier

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5500 liters
Post Boil Size: 4800 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Scott Christoffel
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday May 31st 2024
1.052
1.013
5.1%
17.3
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Weyermann - Isaria 1924500 kg Isaria 1924 35.8 3.3 51.3%
450 kg Weyermann - Munich Type II (Dark)450 kg Munich Type II (Dark) 37 10 46.2%
25 kg Weyermann - Sinamar25 kg Sinamar 24.4 3110.82 2.6%
975 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Hopsteiner - Hallertau Herkules700 g Hallertau Herkules Hops Pellet 16.4 Boil at 100 °C 90 min 17.28 100%
700 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4812.05 L. Suggest reducing initial water volume to 45.4 L and adding 4766.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4094.5 L 3467.5
Strike water volume at mash thickness of 3.7 L/kg 3467.5
Mash volume with grains (equipment estimates 3894.5 L) 4094.5
Grain absorption losses -950
Remaining sparge water volume (equipment estimates 2275.5 L) 2963.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.9
Pre boil volume (equipment estimates 4812.1 L) 5500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 4800
Top off amount 200
Going into fermentor 5000
Total: 6431  
Equipment Profile Used: System Default
"Lagerhaus Schwarzbier" Schwarzbier beer recipe by Scott Christoffel. All Grain, ABV 5.1%, IBU 17.28, SRM 44.26, Fermentables: (Isaria 1924, Munich Type II (Dark), Sinamar) Hops: (Hallertau Herkules)
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  • Last Updated: 2024-05-31 16:46 UTC