Don Araya - Beer Recipe - Brewer's Friend

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Don Araya

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.72 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday May 31st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg US - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 81.5%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.8%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 19.78 8.9%
6 g Citra6 g Citra Hops Pellet 11 Boil 20 min 4.79 4.8%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 20 min 5.53 4.8%
7 g Amarillo7 g Amarillo Hops Pellet 10.4 Boil 20 min 5.29 5.6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 20.2%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Dry Hop 7 days 20.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.2%
6 g Citra6 g Citra Hops Pellet 11 Hop Stand 0 min 1.59 4.8%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 1.83 4.8%
7 g Amarillo7 g Amarillo Hops Pellet 10.4 Hop Stand 0 min 1.75 5.6%
124 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Batch Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.4 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Don Araya" American IPA beer recipe by Eduardo C. All Grain, ABV 6.53%, IBU 40.56, SRM 4.43, Fermentables: (Pale 2-Row, Flaked Oats, Carafoam) Hops: (Magnum, Citra, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 23:19 UTC