WEISSBIER - Beer Recipe - Brewer's Friend

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WEISSBIER

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marco Orellana
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday May 31st 2024
1.044
1.011
4.3%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Patagonia - Pilsen7.5 kg Pilsen 34 3.84 49.7%
7.50 kg Weyermann - Pale Wheat7.5 kg Pale Wheat 36 3.84 49.7%
0.10 kg Patagonia - Caramel 20L0.1 kg Caramel 20L 34 51.87 0.7%
15.10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua Purificada Truck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 20 75 150 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.7 L. Suggest reducing initial water volume to 45.4 L and adding 30.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.7
Mash volume with grains 32.6
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 69.1 L) 69
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.7 L) 75.7
Boil off losses -5.7
Post boil Volume 70
Going into fermentor 70
Total: 91.7  
Equipment Profile Used: System Default
"WEISSBIER" Weissbier beer recipe by Marco Orellana. All Grain, ABV 4.34%, IBU 0, SRM 7.36, Fermentables: (Pilsen, Pale Wheat, Caramel 20L) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-05-31 15:57 UTC