soqueebrewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Belgian - Chocolate | 30 | 340 | 100% | |
1 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Mosaic | Pellet | 20 | Boil | 0 min | 100% | ||
20 g / 0.00 € |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 4 |
Mash volume with grains | 4.7 |
Grain absorption losses | -1 |
Remaining sparge water volume | 7.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 4.2 L) | 10 |
Estimated amount in fermentor | 10 |
Total: | 11.9 |
Equipment Profile Used: | System Default |