Guadalupe Modern (Tom) - Beer Recipe - Brewer's Friend

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Guadalupe Modern (Tom)

229 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: Cheluna Brewing Co.
Calories: 229 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Friday May 31st 2024
17.1 °P
2.3 °P
8.1%
62.5
7.5
5.4
620.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Rahr - Pale Ale605 lb Pale Ale $ 0.71 / lb
$ 429.55 		36.34 3.5 73.3%
55 lb German - Vienna55 lb Vienna $ 0.93 / lb
$ 51.15 		37 4 6.7%
27.50 lb German - Melanoidin27.5 lb Melanoidin $ 0.95 / lb
$ 26.13 		37 25 3.3%
27.50 lb German - CaraHell27.5 lb CaraHell $ 0.97 / lb
$ 26.68 		34 11 3.3%
50 lb Flaked Oats50 lb Flaked Oats $ 0.70 / lb
$ 35.00 		33 2.2 6.1%
50 lb Flaked Wheat50 lb Flaked Wheat $ 0.81 / lb
$ 40.50 		34 2 6.1%
10 lb Weyermann - Acidulated10 lb Acidulated $ 1.17 / lb
$ 11.70 		27 3.4 1.2%
825 lbs / $ 620.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz CTZ24 oz CTZ Hops Pellet 15.5 First Wort 90 min 21.43 3.8%
10 oz Centennial (10 AA)10 oz Centennial (10 AA) Hops Pellet 9.4 First Wort 90 min 5.41 1.6%
32 oz Centennial32 oz Centennial Hops Pellet 10 Boil 20 min 9.49 5.1%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 7 min 2.31 2.6%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 7 min 2.63 2.6%
176 oz Citra (11 AA)176 oz Citra (11 AA) Hops Pellet 11 Whirlpool 45 min 21.26 28.1%
176 oz Citra176 oz Citra Hops Pellet 11 Dry Hop 7 days 28.1%
176 oz Grungiest176 oz Grungiest Hops Pellet 2.9 Dry Hop 7 days 28.1%
626 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Gypsum Water Agt Mash 0 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
150 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
268.12 gal Strike 161 °F 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.93 gal (1387.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.93 gal (1339.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 334.13 gal (1336.5 qt) 268.13 1072.5  
Strike water volume at mash thickness of 1.3 qt/lb 268.13 1072.5  
Mash volume with grains (equipment estimates 327.53 g | 1310.1 qt) 334.13 1336.5  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 182.18 g | 728.7 qt) 207.25 829  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346.93 g | 1387.7 qt) 372 1488  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.68 -14.7  
Post boil Volume 341 1364  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 341 1364  
Total: 475.38 1901.5
Equipment Profile Used: System Default
"Guadalupe Modern (Tom)" Double IPA beer recipe by Cheluna Brewing Co.. All Grain, ABV 8.06%, IBU 62.53, SRM 7.47, Fermentables: (Pale Ale, Vienna, Melanoidin, CaraHell, Flaked Oats, Flaked Wheat, Acidulated) Hops: (CTZ, Centennial (10 AA), Centennial, Citra, Mosaic, Citra (11 AA), Grungiest) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-06-05 00:05 UTC