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Hazy

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.56 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jeff Hooper
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 31st 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Avangard - Pale 2-Row16 lb Pale 2-Row 37 2 54.2%
4 lb Avangard - Vienna4 lb Vienna 37.7 3.5 13.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 20.3%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 6.8%
0.50 lb Gladfield - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 1.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 60 min 16.06 3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 15 min 19.92 6.1%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 165 °F 20 min 12.1%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 165 °F 0 min 6.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 165 °F 0 min 6.1%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 65 °F Day 7 24.2%
7 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 7 42.4%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
13 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
2 oz Rice hulls Water Agt Mash 0 min.
4.50 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Knoxville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.69 gal Strike 165 °F 154 °F 60 min
2 gal Fly Sparge 175 °F 173 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains (equipment estimates 12.82 g | 51.3 qt) 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 12.56 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11 44  
Total: 16.29 65.2
Equipment Profile Used: System Default
 
Notes

Pre boil: 1.050 (no corn sugar yet)
Brewed on 7/10/24
OG: 1.066 (with corn sugar)
7/17/24: dry hop
7/19/24: trub and hop dump gravity of 1.012

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  • Last Updated: 2024-06-19 17:32 UTC