Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Avangard - Pale 2-Row | 37 | 2 | 54.2% | |
4 lb | Avangard - Vienna | 37.7 | 3.5 | 13.6% | |
6 lb | Flaked Oats | 33 | 2.2 | 20.3% | |
2 lb | Briess - Carapils Malt | 34.5 | 1.5 | 6.8% | |
0.50 lb | Gladfield - Medium Crystal Malt | 35.4 | 56.35 | 1.7% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 3.4% | |
29.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Apollo | Pellet | 20 | Boil | 60 min | 16.06 | 3% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 15 min | 19.92 | 6.1% | |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Hop Stand at 165 °F | 20 min | 12.1% | ||
1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Hop Stand at 165 °F | 0 min | 6.1% | ||
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Hop Stand at 165 °F | 0 min | 6.1% | ||
4 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop at 65 °F | Day 7 | 24.2% | ||
7 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop | Day 7 | 42.4% | ||
16.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 ml | Lactic acid | Water Agt | Mash | -- | |
3 g | Gypsum | Water Agt | Mash | -- | |
13 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
5 g | Epsom Salt | Water Agt | Mash | -- | |
2 oz | Rice hulls | Water Agt | Mash | -- | |
4.50 g | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.69 gal | Strike | 165 °F | 154 °F | 60 min | |
2 gal | Fly Sparge | 175 °F | 173 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. | 10.69 | 42.8 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.69 | 42.8 |
Mash volume with grains (equipment estimates 12.82 g | 51.3 qt) | 12.97 | 51.9 |
Grain absorption losses | -3.56 | -14.3 |
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) | 5.61 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume | 12.56 | 50.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 11 | 44 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 0.15 | 0.6 |
Going into fermentor | 11 | 44 |
Total: | 16.29 | 65.2 |
Equipment Profile Used: | System Default |