Mint Kilju - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mint Kilju

484 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 484 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday May 31st 2024
1.159
1.000
20.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian Candi Sugar - Amber/Brown (60L)2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 100%
2 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Mint Herb Mash 0 min.
1 each Lime Zest Herb Mash 0 min.
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.3 L) 27
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 9.7 L) 28.4
Boil off losses -5.7
Post boil volume 4
Going into fermentor 4
Total: 27  
Equipment Profile Used: System Default
"Mint Kilju" No Profile Selected beer recipe by Brewer #428855. Extract, ABV 20.81%, IBU 0, SRM 50, Fermentables: (Belgian Candi Sugar - Amber/Brown (60L)) Other: (Mint, Lime Zest)
Last Updated and Sharing
 
116
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-31 13:27 UTC