Lemon Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Saison

129 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.2 liters
Post Boil Size: 200.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday May 31st 2024
1.043
1.006
4.9%
21.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Europils Malt30 kg Europils Malt 37.5 1.87 81.1%
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 10.8%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 8.1%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Boil 60 min 4.3 16.7%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 9.3 Boil 60 min 6.35 16.7%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Boil 30 min 3.31 16.7%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 9.3 Boil 30 min 4.88 16.7%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Whirlpool 20 min 2.3 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Lemon peel Flavor Secondary 2 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
100 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.47 L. Suggest reducing strike water volume to 20.98 L and adding 114.07 L sparge/top-off. 135.1
Strike water volume at mash thickness of 3.7 L/kg 135.1
Mash volume with grains 159.5
Grain absorption losses -37
Remaining sparge water volume 110.1
Mash Lauter Tun losses -0.9
Pre boil volume 207.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 200.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 200
Total: 245.1  
Equipment Profile Used: System Default
"Lemon Saison" Saison beer recipe by REC CB WORKS. All Grain, ABV 4.88%, IBU 21.14, SRM 3.3, Fermentables: (Europils Malt, Vienna Malt, Pale Wheat) Hops: (Cascade, Centennial, Talus) Other: (Lemon peel)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-30 05:45 UTC