2024 Amber - Beer Recipe - Brewer's Friend

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2024 Amber

8220 calories 747.9 g 19 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: farm5150
Calories: 8220 calories (Per 19L)
Carbs: 747.9 g (Per 19L)
Created: Friday May 31st 2024
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.047
1.009
5.0%
32.5
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 25.6%
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 25.6%
0.80 kg German - Vienna0.8 kg Vienna 37 4 17.1%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 8.5%
1 kg American - Victory1 kg Victory 34 28 21.3%
0.09 kg American - Caramel / Crystal 120L0.09 kg Caramel / Crystal 120L 33 120 1.9%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.92 5.1%
10 g Citra10 g Citra Hops Pellet 13 Boil 15 min 8.57 5.1%
14 g Cascade14 g Cascade Hops Pellet 5.5 Boil 1 min 0.44 7.1%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 1 min 1 7.1%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 2.52 20.2%
80 g Citra80 g Citra Hops Pellet 13 Dry Hop 7 days 40.4%
30 g Mosaic30 g Mosaic Hops Pellet 10.9 Dry Hop 7 days 15.2%
198 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.1
Mash volume with grains 20.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"2024 Amber" American Amber Ale beer recipe by farm5150. All Grain, ABV 5%, IBU 32.45, SRM 13.79, Fermentables: (Pale Ale, Pilsner, Vienna, Caramel / Crystal 40L, Victory, Caramel / Crystal 120L) Hops: (Magnum, Citra, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-14 01:06 UTC