IPA chava - Beer Recipe - Brewer's Friend

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IPA chava

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 95.68 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 31st 2024
1.057
1.011
6.0%
43.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg Rahr - Premium Pilsner10.8 kg Premium Pilsner 36.8 1.75 45.4%
11.50 kg American - Pale Ale11.5 kg Pale Ale 37 3.5 48.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.2%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 2.1%
23.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 28.75 26.2%
51 g Centennial51 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 10.73 8.9%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Hopback at 50 °C 0 min 1.25 8.7%
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Hopback at 50 °C 0 min 2.3%
240 g Amarillo240 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 42%
68 g Cascade68 g Cascade Hops Pellet 7 Hopback 0 min 2.64 11.9%
572 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.71 L. Suggest reducing initial water volume to 45.4 L and adding 51.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.58 L. Suggest reducing strike water volume to 29.69 L and adding 57.18 L sparge/top-off. 86.9
Strike water volume at mash thickness of 3.7 L/kg 86.9
Mash volume with grains (equipment estimates 101.9 L) 102.6
Grain absorption losses -23.8
Remaining sparge water volume (equipment estimates 34.5 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.7 L) 95.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 90
Hops absorption losses (hopback) -0.7
Top off amount 0.7
Going into fermentor 90
Total: 120.4  
Equipment Profile Used: System Default
"IPA chava" American IPA beer recipe by casa del cielo. All Grain, ABV 6.02%, IBU 43.37, SRM 7.17, Fermentables: (Premium Pilsner, Pale Ale, Flaked Oats, Caramel / Crystal 90L) Hops: (Cascade, Centennial, Fuggles, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 14:43 UTC