Fresh haze clone
10245 calories
1079.1 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
7.86 |
27.8% |
0.50 oz |
Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
7.93 |
27.8% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
12.03 |
27.8% |
0.30 oz |
Bravo0.3 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
17.13 |
16.7% |
1.80 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.91 |
15.6
|
Mash volume with grains
|
4.91 |
19.6
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt)
|
5.41 |
21.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"Fresh haze clone" English IPA beer recipe by brian stockert. All Grain, ABV 5.75%, IBU 44.96, SRM 11.72, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Wheat Malt, White, Flaked Oats) Hops: (Amarillo, Cashmere, Mandarina Bavaria, Bravo)
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- Last Updated: 2024-05-31 06:24 UTC