Oatmeal Stout
151 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
39 g |
Challenger39 g Challenger Hops |
|
Leaf/Whole |
7 |
Boil
|
70 min |
29.01 |
54.9% |
16 g |
Challenger16 g Challenger Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
22.5% |
16 g |
Styrian Goldings16 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
22.5% |
71 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Protofloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 72.5 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.2 L |
|
Infusion |
-- |
67 °C |
70 min |
16.14 L |
|
Sparge |
80 °C |
67 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.8 |
Mash volume with grains
|
19.3 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
12.2 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27 L)
|
23 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #425317. All Grain, ABV 4.78%, IBU 29.01, SRM 48.91, Fermentables: (Malta Pale Ale, Flaked Oats, Medium Crystal Malt, Dark Chocolate Malt, Cebada Tostada) Hops: (Challenger, Styrian Goldings) Other: (Protofloc)
Last Updated and Sharing
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- Last Updated: 2024-05-31 06:16 UTC