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test2

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday May 31st 2024
1.055
1.005
6.5%
21.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - Europils Malt250 kg Europils Malt 37.5 1.87 100%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 Boil 60 min 13.37 4.5%
500 g Citra500 g Citra Hops Pellet 11 Boil 20 min 8.1 4.5%
5,000 g Citra5000 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 45.5%
5,000 g BSG - Idaho 75000 g Idaho 7 Hops Pellet 14.1 Whirlpool at 70 °C 0 min 45.5%
11,000 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L 912.5
Strike water volume at mash thickness of 3.7 L/kg 912.5
Mash volume with grains (equipment estimates 1027.5 L) 1077.5
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 349.1 L) 338.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 50
Going into fermentor 1000
Total: 1250.9  
Equipment Profile Used: System Default
"test2" No Profile Selected beer recipe by Brewer #417998. All Grain, ABV 6.47%, IBU 21.47, SRM 3.8, Fermentables: (Europils Malt) Hops: (Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 01:40 UTC