Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

133 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.73 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday May 31st 2024
Similar Recipes

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

1.044
1.007
4.8%
45.7
3.5
n/a
8.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Voyager Craft Malt - Atlas Latrobe0.8 kg Atlas Latrobe $ 3.30 / kg
$ 2.64 		37.6 2.03 80%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt $ 3.60 / kg
$ 0.72 		37.3 2.15 20%
1 kg / $ 3.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops $ 0.10 / g
$ 0.50 		Pellet 14.25 Boil 20 min 28.56 25%
5 g Galaxy5 g Galaxy Hops $ 0.10 / g
$ 0.50 		Pellet 14.25 Boil 10 min 17.1 25%
10 g Galaxy10 g Galaxy Hops $ 0.10 / g
$ 1.00 		Pellet 14.25 Dry Hop 3 days 50%
20 g / $ 2.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.45 / each
$ 3.45
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 3.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 70 °C 66 °C 60 min
2.5 L Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 12.6
Mash volume with grains (equipment estimates 13.3 L) 13.3
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 12.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #419609. BIAB, ABV 4.77%, IBU 45.66, SRM 3.47, Fermentables: (Atlas Latrobe, Wheat Malt) Hops: (Galaxy)
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-05 00:38 UTC