Feu de camp - Beer Recipe - Brewer's Friend

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Feu de camp

202 calories 23.4 g 330 ml
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Friday May 31st 2024
1.065
1.020
5.9%
77.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber 35 10 91.6%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg Smoked Malt0.23 kg Smoked Malt 37 3 8.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 44.37 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 32.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz spruce tips Other Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 97 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
eau de montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.4 L) 9.9
Mash volume with grains (equipment estimates 16.4 L) 10
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 18 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Feu de camp" International Amber Lager beer recipe by Brewer #96561. Extract, ABV 5.89%, IBU 77.02, SRM 10.78, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Smoked Malt) Hops: (Mosaic, Cascade) Other: (spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 04:54 UTC