Summer Wheat Pale Ale - Beer Recipe - Brewer's Friend

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Summer Wheat Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 2.72 gallons (fermentor volume)
Pre Boil Size: 3.73 gallons
Post Boil Size: 3.22 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smith Farm Brewing Co.
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday May 31st 2024
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American wheat

by MarylandBrewer

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 31

1.050
1.010
5.2%
26.6
4.7
5.6
10.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale Ale Malt3 lb Pale Ale Malt $ 1.78 / lb
$ 5.34 		36 3.5 60%
2 lb US - Wheat Flour2 lb Wheat Flour $ 0.80 / lb
$ 1.60 		36 2 40%
5 lbs / $ 6.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Enigma0.2 oz Enigma Hops $ 1.54 / oz
$ 0.31 		Pellet 16.7 Boil 30 min 19.13 40%
0.30 oz Enigma0.3 oz Enigma Hops $ 1.54 / oz
$ 0.46 		Pellet 16.7 Boil 5 min 7.44 60%
0.50 oz / $ 0.77
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.20 / tsp
$ 0.20 		Fining Boil 10 min.
1 tbsp Yeast Nutrient $ 0.20 / tbsp
$ 0.20 		Other Boil 10 min.
0.75 tsp Calcium Chloride (dihydrate) $ 0.12 / tsp
$ 0.09 		Water Agt Other 0 min.
0.13 tsp Gypsum $ 0.10 / tsp
$ 0.01 		Water Agt Other 0 min.
30 each Bottle Caps $ 0.07 / each
$ 2.10 		Other Bottling 0 min.
0.50 oz Sanitizer $ 0.00 / oz
$ 0.00 		Other Bottling 0 min.
2.50 oz Priming Sugar $ 0.07 / oz
$ 0.18 		Other Bottling 0 min.
0.25 each CO2 cartridge $ 1.75 / each
$ 0.44 		Other Bottling 0 min.
$ 3.22
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 63 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 157 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.36 g | 17.5 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 4.76 g | 19.1 qt) 5.01 20  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.49 g | 14 qt) 3.73 14.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.72 g | 10.9 qt) 3.22 12.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.22 g | 12.9 qt) 2.72 10.9  
Total: 4.61 18.4
Equipment Profile Used: System Default
"Summer Wheat Pale Ale" American Wheat Beer recipe by Smith Farm Brewing Co.. BIAB, ABV 5.23%, IBU 26.57, SRM 4.7, Fermentables: (Pale Ale Malt, Wheat Flour) Hops: (Enigma) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Bottle Caps, Sanitizer, Priming Sugar, CO2 cartridge)
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  • Last Updated: 2024-06-02 19:23 UTC