Sommer NEIPA - Beer Recipe - Brewer's Friend

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Sommer NEIPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: brewerbeitz
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday May 30th 2024
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OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

1.054
1.012
5.5%
48.8
5.6
5.3
59.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row $ 0.96 / lb
$ 14.40 		36.8 1.8 63.2%
1.25 lb Weyermann - German - Acidulated Malt1.25 lb German - Acidulated Malt $ 3.38 / lb
$ 4.23 		27 3.4 5.3%
5 lb Briess - Flaked Oats5 lb Flaked Oats $ 2.35 / lb
$ 11.75 		33 2.2 21.1%
1 lb Dingemans - Belgian - Biscuit1 lb Belgian - Biscuit $ 2.69 / lb
$ 2.69 		35 23 4.2%
1.50 lb Canada Malting - OAT MALT1.5 lb OAT MALT $ 2.40 / lb
$ 3.60 		27.6 2.6 6.3%
23.75 lbs / $ 36.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sequoia1 oz Sequoia Hops $ 2.49 / oz
$ 2.49 		Pellet 15.5 Boil 60 min 32.37 14.3%
2 oz BSG - Mosaic2 oz Mosaic Hops $ 2.99 / oz
$ 5.98 		Pellet 22 Whirlpool 20 min 16.48 28.6%
2 oz BSG - Mosaic2 oz Mosaic Hops $ 2.99 / oz
$ 5.98 		Pellet 22 Dry Hop Day 2 28.6%
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 22 Dry Hop Day 4 28.6%
7 oz / $ 14.45
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) $ 1.99 / g
$ 8.48 		Water Agt Mash 0 min.
0.50 tsp Gypsum $ 0.02 / tsp
$ 0.01 		Water Agt Mash 0 min.
$ 8.49
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2RYS54C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Alpha Strike 152 °F 152 °F 60 min
6.8 gal sparge Sparge 155 °F 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.42 29.7  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 7.41 g | 29.6 qt) 9.8 39.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 17.22 68.9
Equipment Profile Used: System Default
"Sommer NEIPA" Specialty IPA: New England IPA beer recipe by brewerbeitz. All Grain, ABV 5.46%, IBU 48.84, SRM 5.62, Fermentables: ( Standard 2-Row, German - Acidulated Malt, Flaked Oats, Belgian - Biscuit, OAT MALT) Hops: (Sequoia, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-07-14 17:48 UTC