Coconut Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday May 30th 2024

Original Gravity:

13.8 °P

Final Gravity:

3.1 °P

ABV (alternate):

5.9%

IBU (tinseth):

23.8

SRM (morey):

17.8

Mash pH

5.4

Cost $

137.66

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	$ 0.73 / lb $ 80.30	36	1.75	72.8%
14 lb	Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 10.78	32.2	2.5	9.3%
6 lb	Great Western - Dark Munich6 lb Dark Munich	$ 0.86 / lb $ 5.16	33	20	4%
6 lb	Briess - Victory Malt6 lb Victory Malt	$ 1.07 / lb $ 6.42	34.5	28	4%
6 lb	Bairds - Brown Malt6 lb Brown Malt	$ 0.96 / lb $ 5.76	35.4	70	4%
6 lb	Great Western - Crystal 1206 lb Crystal 120	$ 1.00 / lb $ 6.00	32.2	120	4%
2 lb	Bestmalz - BEST Chocolate2 lb BEST Chocolate	$ 1.01 / lb $ 2.02	34.5	337.82	1.3%
1 lb	Briess - Blackprinz Malt1 lb Blackprinz Malt	$ 1.04 / lb $ 1.04	25	500	0.7%
151 lbs / $ 117.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	5.96	5.6%
4 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops	$ 0.97 / oz $ 3.88	Lupulin Pellet	20.1	Boil	15 min	9.7	22.2%
5 oz	Sabro Cryo5 oz Sabro Cryo Hops	$ 2.12 / oz $ 10.60	Lupulin Pellet	23.5	Boil at 212 °F	5 min	5.69	27.8%
8 oz	Yakima Chief Hops - Cascade8 oz Cascade Hops	$ 0.56 / oz $ 4.48	Pellet	6.3	Whirlpool at 212 °F	0 min	2.48	44.4%
18 oz / $ 20.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	5.96	5.6%
4 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.97 / oz $ 3.88	9.7	22.2%
5 oz	Sabro Cryo (Lupulin Pellet)	$ 2.12 / oz $ 10.60	5.69	27.8%
8 oz	Yakima Chief Hops - Cascade (Pellet)	$ 0.56 / oz $ 4.48	2.48	44.4%
18 oz / $ 20.18

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
100 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 77.88 gal (311.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.88 gal (263.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 59.27 gal (237.07 qt)	47.19	188.8
Strike water volume at mash thickness of 1.25 qt/lb	47.19	188.8
Mash volume with grains	59.27	237.1
Grain absorption losses	-18.88	-75.5
Remaining sparge water volume	51.94	207.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 77.88 g \| 311.5 qt)	80	320
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.38	-1.5
Post boil volume (equipment estimates 78.13 g \| 312.5 qt)	76	304
Hops absorption losses (whirlpool, hop stand)	-0.3	-1.2
Estimated amount in fermentor	75.7	302.8
Total:	99.13	396.5
Equipment Profile Used:	System Default

Notes

10#s Sav Bee Wildflower Honey--Cost ~$45

Fermen

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Last Updated: 2024-06-06 16:53 UTC

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Coconut Brown Ale