Sommer pils - Beer Recipe - Brewer's Friend

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Sommer pils

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.68 liters
Post Boil Size: 45.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday May 30th 2024
1.047
1.009
5.0%
28.0
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg German - Bohemian Pilsner9.6 kg Bohemian Pilsner 38 1.9 100%
9.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Mash at 65 °C 30 min 1.59 14.9%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 21.31 42.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.86 21.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Hop Stand at 85 °C 0 min 1.21 21.3%
235 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Strike 65 °C 65 °C 60 min
5 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35
Mash volume with grains 41.2
Grain absorption losses -9.6
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 27.3 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 51.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 45
Total: 62.4  
Equipment Profile Used: System Default
"Sommer pils" Munich Helles beer recipe by Bigbear88. All Grain, ABV 5%, IBU 27.97, SRM 3.44, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Mittelfruh, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-05 16:10 UTC