Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
825 lb | Proximity - Pilsen Malt | 37.5 | 1.8 | 90.7% | |
28 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 3.1% | |
57 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6.3% | |
910 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 oz | Saaz | Pellet | 3.5 | First Wort at 168 °F | 30 min | 4.6 | 17.5% | |
85 oz | Styrian Goldings | Pellet | 5.5 | First Wort at 168 °F | 30 min | 12.3 | 29.8% | |
25 oz | Nugget | Pellet | 14 | Boil at 201 °F | 60 min | 8.37 | 8.8% | |
50 oz | Styrian Goldings | Pellet | 5.5 | Boil at 201 °F | 30 min | 6.15 | 17.5% | |
25 oz | Saaz | Pellet | 3.5 | Boil at 201 °F | 10 min | 1.72 | 8.8% | |
50 oz | Styrian Goldings | Pellet | 5.5 | Boil at 201 °F | 10 min | 5.4 | 17.5% | |
285 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
70 g | Baking Soda | Water Agt | Mash | 1 hr. | |
60 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
50 g | Chalk | Water Agt | Mash | 1 hr. | |
120 g | Gypsum | Water Agt | Mash | 1 hr. | |
430 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
300 ml | Lactic acid | Water Agt | Boil | 5 min. | |
77 g | Whirlfloc | Fining | Boil | 5 min. | |
300 ml | White Labs - Clarity Ferm WLN4000 | Fining | Primary | 0 min. | |
660 ml | Biofine Clear | Fining | Secondary | 0 min. |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
289 gal | Strike | -- | 140 °F | 15 min | |
Temperature | 164 °F | 148 °F | 60 min | ||
175 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 353.94 gal (1415.75 qt). Suggest reducing initial water volume to 5.38 gal (21.54 qt) and adding 341.94 gal (1367.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 354.75 gal (1419 qt) | 288.75 | 1155 |
Strike water volume at mash thickness of 1.4 qt/lb | 288.75 | 1155 |
Mash volume with grains | 354.75 | 1419 |
Grain absorption losses | -103.13 | -412.5 |
Remaining sparge water volume (equipment estimates 161.95 g | 647.8 qt) | 159.63 | 638.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 347.32 g | 1389.3 qt) | 345 | 1380 |
Volume increase from sugar/extract (late additions) | 6.62 | 26.5 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -10.69 | -42.8 |
Post boil Volume | 341 | 1364 |
Going into fermentor | 341 | 1364 |
Total: | 448.38 | 1793.5 |
Equipment Profile Used: | System Default |