BAVARIAN WHEAT - Beer Recipe - Brewer's Friend

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BAVARIAN WHEAT

182 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday May 30th 2024
13.6 °P
3.5 °P
5.4%
15.7
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 38.1%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 57.1%
0.25 kg Weyermann - Munich Type I0.25 kg Munich Type I 38 6 4.8%
5.25 kg / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Experimental Tangerine20 g Experimental Tangerine Hops Pellet 6.5 Boil at 100 °C 60 min 15.72 100%
20 g / ₴ 0.00
 
Yeast
SafAle - SafAle w-68
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.3 L) 21
Estimated amount in fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"BAVARIAN WHEAT" Weissbier beer recipe by oz45. All Grain, ABV 5.41%, IBU 15.72, SRM 4.03, Fermentables: (BEST Pilsen, Château Wheat Blanc, Munich Type I) Hops: (Experimental Tangerine)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-30 17:21 UTC