ICW Cream Ale - Beer Recipe - Brewer's Friend

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ICW Cream Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday May 30th 2024
1.048
1.009
5.1%
17.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise 37 2.4 73.7%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 26.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 4.5 Boil 60 min 8.3 25%
0.75 oz Yakima Chief Hops - MT Hood0.75 oz MT Hood Hops Pellet 4.5 Boil 30 min 9.57 37.5%
0.75 oz Yakima Chief Hops - MT Hood0.75 oz MT Hood Hops Pellet 4.5 Boil 0 min 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33.1 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 7.45 29.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 6.69 26.8
Equipment Profile Used: System Default
"ICW Cream Ale" Cream Ale beer recipe by Will Hollingsworth. BIAB, ABV 5.09%, IBU 17.87, SRM 3.48, Fermentables: (Finest Pale Ale Golden Promise, Flaked Corn) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-30 22:40 UTC