Chicharron con Todo 5 bbls Tutli Alquimia ft Obni - Beer Recipe - Brewer's Friend

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Chicharron con Todo 5 bbls Tutli Alquimia ft Obni

257 calories 27.5 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 350ml)
Carbs: 27.5 g (Per 350ml)
Created: Thursday May 30th 2024
1.078
1.021
7.6%
21.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg German - Pilsner115 kg Pilsner 38 1.6 69.3%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 15.1%
14 kg German - Pale Wheat14 kg Pale Wheat 39 1.5 8.4%
7 kg Unmalted Wheat7 kg Unmalted Wheat 36 2 4.2%
2 kg Honey Malt2 kg Honey Malt 37 25 1.2%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 1.8%
166 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Citra50 g Citra Hops Extract 59.8 Boil 60 min 11.56 10%
450 g Yakima Chief Hops - Idaho 7 Cryo450 g Idaho 7 Cryo Hops Pellet 23 Whirlpool 20 min 10.35 90%
500 g / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 596.58 L 489
Strike water volume at mash thickness of 3 L/kg 489
Mash volume with grains 596.6
Grain absorption losses -163
Remaining sparge water volume (equipment estimates 181.2 L) 233
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 508.2 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 502.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 500
Total: 722  
Equipment Profile Used: System Default
"Chicharron con Todo 5 bbls Tutli Alquimia ft Obni" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 7.55%, IBU 21.91, SRM 4.76, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Unmalted Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Citra, Idaho 7 Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-30 14:48 UTC