10° Pils - Beer Recipe - Brewer's Friend

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10° Pils

121 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96.302%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday May 30th 2024
1.037
1.009
3.7%
38.4
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Bohemian Pilsner Malt6.5 lb Bohemian Pilsner Malt $ 0.00 / lb
$ 0.00 		36.8 2.43 92.9%
8 oz Briess - Victory Malt8 oz Victory Malt $ 0.00 / lb
$ 0.00 		34.5 28 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 8.9 Boil at 212 °F 60 min 13.85 9.1%
30 g Crystal30 g Crystal Hops Pellet 3.7 Boil at 212 °F 30 min 13.28 27.3%
10 g Magnum10 g Magnum Hops Pellet 8.9 Boil at 212 °F 10 min 5.02 9.1%
30 g Crystal30 g Crystal Hops Pellet 3.7 Boil at 212 °F 10 min 6.26 27.3%
30 g Crystal30 g Crystal Hops Pellet 3.7 Boil at 212 °F 0.01 min 0.01 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
30 g Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.83 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
5 g Ascorbic Acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 9.59 38.3  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Double decoction.

122 for 20
142 for 20
162 for 20

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  • Last Updated: 2024-12-16 01:59 UTC