10° Pils - Beer Recipe - Brewer's Friend

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10° Pils

122 calories 13.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96.302%
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Thursday May 30th 2024
1.037
1.011
3.5%
30.5
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Montana Craft Malt - Bavarian Pilsner4 lb Bavarian Pilsner 36.8 2.15 61.5%
2 lb Weyermann - Bohemian Pilsner Malt2 lb Bohemian Pilsner Malt 36.8 2.43 30.8%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 8.9 Boil at 212 °F 60 min 13.96 9.1%
30 g Crystal30 g Crystal Hops Pellet 3.7 Boil at 212 °F 30 min 9.66 27.3%
30 g Crystal30 g Crystal Hops Pellet 3.7 Boil at 212 °F 10 min 3.78 27.3%
10 g Magnum10 g Magnum Hops Pellet 8.9 Boil at 212 °F 10 min 3.03 9.1%
30 g Crystal30 g Crystal Hops Pellet 3.7 Boil at 212 °F 0.01 min 0.01 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
30 g Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2.50 g Ascorbic Acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.125 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 9.36 37.5  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.78 31.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Triple decoction.

99 for 20
122 for 20
144 for 20
158 for 20

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  • Last Updated: 2025-01-17 04:30 UTC