10° Pils - Beer Recipe - Brewer's Friend

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10° Pils

129 calories 14.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96.302%
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Thursday May 30th 2024
1.039
1.011
3.7%
41.4
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Montana Craft Malt - Bavarian Pilsner6.5 lb Bavarian Pilsner 36.8 2.15 94.5%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 5.5%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops Pellet 8.7 First Wort at 212 °F 0 min 7.77 4%
45 g Sterling45 g Sterling Hops Pellet 8.7 Boil 15 min 16.39 36%
75 g Sterling75 g Sterling Hops Pellet 8.7 Whirlpool 5 min 17.24 60%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
45 g Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2.50 g Ascorbic Acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 9.33 37.3  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.67 30.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Triple decoction.

99 for 20
122 for 20
144 for 20
158 for 20

Last Updated and Sharing
 
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  • Last Updated: 2025-03-26 22:05 UTC