10° Pils - Beer Recipe - Brewer's Friend

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10° Pils

139 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96.302%
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 30th 2024
1.042
1.012
3.9%
34.9
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Montana Craft Malt - Bavarian Pilsner6.5 lb Bavarian Pilsner 36.8 2.15 88.1%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 8.5%
4 oz Root Shoot Malting - Light Munich4 oz Light Munich 36 3.5 3.4%
118 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil at 212 °F 60 min 19.34 11.1%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 10.33 22.2%
1 oz Nationalniy1 oz Nationalniy Hops Pellet 3 Boil 15 min 3.56 22.2%
1 oz Nationalniy1 oz Nationalniy Hops Pellet 3 Boil 1 min 0.43 22.2%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 1 min 1.26 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
30 g Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2.50 g Ascorbic Acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.125 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 9.43 37.7  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.67 30.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Triple decoction.

99 for 20
122 for 20
144 for 20
158 for 20

Last Updated and Sharing
 
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  • Last Updated: 2025-02-10 16:29 UTC