Session Pils - Beer Recipe - Brewer's Friend

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Session Pils

113 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.26 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96.302%
Calories: 113 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday May 30th 2024
1.034
1.011
3.1%
33.9
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Weyermann - Bohemian Pilsner Malt60 oz Bohemian Pilsner Malt 36.8 2.43 90.9%
6 oz Briess - Victory Malt6 oz Victory Malt $ 0.00 / lb
$ 0.00 		34.5 28 9.1%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 8.9 Boil at 212 °F 90 min 15.47 8.8%
20 g Saaz20 g Saaz Hops Pellet 2 Boil at 212 °F 30 min 8.33 29.4%
7 g Magnum7 g Magnum Hops Pellet 8.9 Boil at 212 °F 10 min 6.12 10.3%
20 g Saaz20 g Saaz Hops Pellet 2 Boil at 212 °F 10 min 3.93 29.4%
15 g Saaz15 g Saaz Hops Pellet 2.9 Boil 0.01 min 0.01 22.1%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
40 g Phosphoric acid Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
3 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 158 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.11 g | 24.4 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 6.44 g | 25.7 qt) 6.36 25.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.34 g | 21.4 qt) 5.26 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 6.03 24.1
Equipment Profile Used: System Default
 
Notes

Mash a little high (155)
So a fake decoction

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  • Last Updated: 2024-11-01 02:21 UTC