Tart Plum Saison
166 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.57 |
25% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.05 |
25% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.26 |
25% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Fuggles (Pellet) 3.9999999908503 oz Fuggles (Pellet) Hops |
|
14.88 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 oz |
Plum Puree
|
|
Flavor |
Boil |
0 min. |
1 each |
Whirflock
|
|
Other |
Boil |
10 min. |
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
10 oz |
Lactic Acid
|
|
Flavor |
Kegging |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Sparge |
-- |
145 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
9.38 |
37.5
|
Mash volume with grains
|
11.78 |
47.1
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt)
|
2.63 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.65 g | 50.6 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
12
|
48
|
Equipment Profile Used: |
System Default |
"Tart Plum Saison" Witbier beer recipe by Rory Farell. All Grain, ABV 4.66%, IBU 14.88, SRM 6.17, Fermentables: (Pilsner, Vienna, Wheat Malt, Honey Malt, Acidulated Malt) Hops: (Fuggles) Other: (Plum Puree, Whirflock, Yeast Nutrient, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-01 17:43 UTC