Sasquatch pale - Beer Recipe - Brewer's Friend

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Sasquatch pale

8047 calories 739.6 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33.65 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)
Created: Thursday May 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt $ 2.72 / kg
$ 12.24 		37 2 69.2%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner $ 4.50 / kg
$ 4.50 		36 6.09 15.4%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt $ 5.50 / kg
$ 5.50 		35.4 1.8 15.4%
6.50 kg / $ 22.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops $ 0.10 / g
$ 0.50 		Pellet 11 Boil 60 min 5.03 4.3%
10 g Mosaic10 g Mosaic Hops $ 0.10 / g
$ 1.00 		Pellet 12.5 Boil 30 min 8.79 8.7%
100 g Sasquatch100 g Sasquatch Hops $ 0.10 / g
$ 10.00 		Pellet 7.5 Boil 5 min 13.68 87%
115 g / $ 11.50
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.7 L) 41.1
Mash volume with grains (equipment estimates 48 L) 45.3
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 33.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Volume into fermentor 30
Total: 41.1  
Equipment Profile Used: System Default
"Sasquatch pale" American Pale Ale beer recipe by Shano. BIAB, ABV 4.92%, IBU 27.49, SRM 4.31, Fermentables: ( Pale Malt, Vienna Schooner, Wheat Malt) Hops: (Citra, Mosaic, Sasquatch) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-14 03:21 UTC