l1chris
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Gambrinus - Pale Malt | 37.3 | 2.1 | 59.8% | |
3.31 lb | Proximity - Wheat Malt | 39.1 | 3 | 28.3% | |
1 lb | Weyermann - Carafoam | 34.5 | 2.2 | 8.5% | |
0.40 lb | Briess - American Honey Malt | 37.7 | 25 | 3.4% | |
11.71 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Magnum | Pellet | 12.6 | Boil | 60 min | 25.56 | 13% | |
1 oz | Hallertau Mittelfruh | Pellet | 2.9 | Boil | 5 min | 1.95 | 21.7% | |
1 oz | Willamette | Pellet | 5 | Boil | 5 min | 3.37 | 21.7% | |
1 oz | Hallertau Mittelfruh | Pellet | 2.9 | Whirlpool at 180 °F | 10 min | 1.23 | 21.7% | |
1 oz | Willamette | Pellet | 5 | Whirlpool at 180 °F | 10 min | 2.12 | 21.7% | |
4.60 oz / $ 0.00 |
White Labs - Essex Ale Yeast WLP022 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.24 psi Temp: 36 °F CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
in 10 gallons of tap water: 7 gypsum 2 epsom .5 nacl .25 dropper of phos acid in 10 gal or in RO water 10 gallons: 9 gypsum 2 epsom .8 nacl 3 cacl |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Steeping | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.39 | 17.6 |
Mash volume with grains (equipment estimates 5.25 g | 21 qt) | 5.33 | 21.3 |
Grain absorption losses | -1.46 | -5.9 |
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) | 4.32 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 6 | 24 |
Total: | 8.71 | 34.9 |
Equipment Profile Used: | System Default |