Mexican Vienna - Beer Recipe - Brewer's Friend

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Mexican Vienna

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 30th 2024
1.050
1.012
4.9%
21.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 55.9%
1 lb Root Shoot Malting - Genie Vienna 1 lb Genie Vienna 36 7 11.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.4%
9 oz German - CaraMunich III9 oz CaraMunich III 34 57 6.3%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.8%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 1.4%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 69 min 12.03 14.3%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.1 Boil 30 min 3.31 14.3%
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 1.7 Boil 30 min 2.68 14.3%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.1 Boil 5 min 1.72 28.6%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 1.7 Boil 5 min 1.39 28.6%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.91 15.6  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Mexican Vienna" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 21.13, SRM 9.48, Fermentables: (Pilsner, Genie Vienna , Flaked Corn, CaraMunich III, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Hallertau Tradition (Germany), GR Tettnanger, Saaz)
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  • Last Updated: 2024-05-30 02:02 UTC