Final Four - Beer Recipe - Brewer's Friend

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Final Four

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday May 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 6-Row8 lb Standard 6-Row $ 1.75 / lb
$ 14.00 		36.3 2.3 72.7%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L $ 1.61 / lb
$ 1.21 		35.4 40 6.8%
0.75 lb Briess - American Honey Malt0.75 lb American Honey Malt 37.7 25 6.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
11 lbs / $ 15.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops $ 0.75 / oz
$ 0.19 		Pellet 13.7 Boil 60 min 13.28 20%
1 oz Mackinac1 oz Mackinac Hops Pellet 10.2 Boil 5 min 7.89 80%
1.25 oz / $ 0.19
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 163 °F 152 °F 60 min
4.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Final Four" Kentucky Common beer recipe by Craig Harrison. All Grain, ABV 5.47%, IBU 21.17, SRM 17.91, Fermentables: ( Standard 6-Row, Caramel Malt - 40L, American Honey Malt, Flaked Corn, Midnight Wheat Malt, Acidulated Malt) Hops: (Magnum, Mackinac)
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  • Last Updated: 2024-06-25 10:28 UTC