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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 29th 2024
1.045
1.011
4.4%
50.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 94.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Azacca0.75 oz Azacca Hops Pellet 12 Boil 60 min 36.2 17.6%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 3.21 23.5%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Hop Stand at 200 °F 10 min 2.45 23.5%
1 oz Perle1 oz Perle Hops Pellet 8.2 Hop Stand at 200 °F 10 min 5.03 23.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Hop Stand at 190 °F 10 min 3.78 11.8%
4.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.44%, IBU 50.67, SRM 3.13, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Azacca, Hersbrucker, Perle, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-29 23:06 UTC